Sous Chef

Location: Charlestown
Salary: Up to £30,000 per annum
Position: Permanent
Hours: Full Time
Recruiter: Winners Recruitment
Posted: 08/03/2022

My client in Charlestown are seeking Sous Chefs for their various well established Restaurants in this lovely Harbour Village.

As Sous Chef you will support the Head Chef to manage the daily operations in the kitchen, you will keep your cool under pressure and be a team player
You must have a minimum of 2 years previous Sous Chef experience.

Your main duties are, but not limited too;

Manage and working closely with the Head Chef & Kitchen staff to ensure that the highest quality of food is served
Help the Head Chef with recruitment and help train apprentice chefs
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Assist the Head Chef creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stock control and ordering
Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

This is a full time role with an immediate start offering an annual salary of up to £30,000 depending on experience plus fantastic company perks;
Company perks include;

• 50% off of food across all of the companies sites
• £100 a year wellness contribution to use towards your personal wellbeing
• Guaranteed day off on your birthday
• Christmas and Boxing Day off
• Inclusion in our company tip scheme – over £100 per week extra
• 29 days holiday (plus opportunity to earn up to 35 days)

To apply please send your CV to stephanie@winners-recruitment.co.uk

Job Reference: 25496
Closing Date: 10/04/2022

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