Junior Sous Chef in St Ives

Our client in St Ives are looking for a Junior Sous Chef to join their busy kitchen brigade at a luxury Hotel & Golf resort.
As a junior sous chef you will assist the Sous chef, this means that as much responsibility as the sous chef had you have shares in it.
The junior chef is responsible for many duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
Responsibilities & Duties include:
Ensure consistent and smooth running of food production
Ensure effective stock purchase, its receipt and storage
Ensure that working areas are always kept clean
Assist other kitchen staff as need arises
Ensure that required standards are adhered to in the production and preparation of food in quality, quantity, and safety
Work towards exceeding customer's expectation by encouraging and promoting high level of service
Give appropriate support or guidance to members of kitchen when need arises
Promote good team spirit regularly
Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
Ensure proper arrangement and garnishing of food
Manage food logs
Monitor the quality and quantity of food prepared
Assist in recruiting, hiring, and training employee cooks
Report the need for maintenance to appropriate staff
This is a full-time permanent role paying an annual salary of £25,000
For more information or to apply please email your CV to stephanie@winners-recruitment.co.uk

Closing Date: 23rd October 2021