Junior Sous Chef

Location: Veryan, Truro
Salary: £29,000 - £30,000 per annum
Position: Permanent
Hours: Full Time
Recruiter: Winners Recruitment
Posted: 08/03/2022

My client on the outskirts of Truro are seeking a Junior Sous Chef to join their busy Kitchen Team.

The Hotel is a moderate-sized brigade which runs 2 kitchens. A traditional dining room with 1 AA rosette and serves breakfast, afternoon tea and dinner.
The food is silver served and a firm favourite with Hotel residents, dinner service is high intensity with 70-80 guests served per night.

This is a very high quality operation and accordingly, candidates must have a significant aspiration to working in a luxury hotel.
Whilst at one level this is a traditional business, it is also progressive, and candidates should be able to demonstrate a much more contemporary outlook on life and an ability to adapt to a fast-moving, busy operation.

Offering an annual salary between £29,000 - £30,000 depending on experience plus fantastic tips and company perks.

Immediate start available, own transport required due to remote location.
Live in accommodation is available- New apartments coming soon with private cooking facilities and all en suite.

To apply please send your CV to stephanie@winners-recruitment.co.uk

Job Reference: 25389
Closing Date: 10/03/2022

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