Head Chef - Cornwall in Cornwall - Penzance, Wadebridge, Hayle, Newquay

I have various clients across Cornwall who are looking for a passionate and dynamic Head Chef preferably with proven experience at Rosette level to help push business further to continue success and manage a busy Kitchen Team.
As a Head chef overseeing all areas of the business which will involve being extremely hands on and maintain the highest of standards, you will be leading the team through transition to offer the relaxed but quality food offering.

Responsibilities
· Responsible for daily operations in the kitchen
· Producing menus and new dishes
· Maintaining quality and standards that reflect the company's reputation
· Operating as a role model to the kitchen team, demonstrating the best possible level of service and skill at all times. Keeping cool headed at all times and treating all members of the kitchen with the upmost respect.
· Organising and supervising stock rotation within the kitchen ensuring minimal wastage.
· Monitoring stock transfers and accurately accounting for any movement of stock.
· Ensuring dating and labelling of produce is carried out
· Maintaining high levels of hygiene and health and safety
· Managing & training junior staff ensuring high levels of food standards are achieved
· Working in accordance with the Food Safety Act, Health and Safety Regulations and Licensing laws
Requirements
Currently working as or have experience working as a Head Chef in a similar establishment
Quality experience is essential
Dedication, perseverance, creativity, and a good work ethic
Team spirit & ability to cope under pressure
Full driving licence may be required - some establishments offering live in accommodation
Immediate start with full time hours (minimum of 45 per week)
Salary depends on location applied for and experience – between £33,000 - £42,000
To apply send your CV to stephanie@winners-recruitment.co.uk

Closing Date: 17th December 2021