Chef de Partie in Mullion

• Chef De Partie

• Sea Facing cliff top hotel near Helston

• Luxury hotel

• Salary up to £25,000 per annum

• Excellent scope and development

Are you looking for that new challenge and the next step up? Are you passionate about food and wishing to develop yourself within a kitchen? 

If you have answered yes to the above, we want to hear from you. We are looking for talented and aspirational Chef de Partie who is looking to take on a challenge and develop their skills and knowledge in 2AA Rosette dining. Our clients’ hotel and restaurant is based near Helston and promote exquisite fresh, locally sourced dishes. You must be a team player, customer focused, able to stay calm under pressure and willing to develop and eager to learn.

 The requirements for this role are as follows:

• You must have experience working at CDP level within a rosette/fine dining environment

• You must have the ability to be versatile and adaptable

• You must be able to work at high speed accurately within a high-pressure environment

• You must be able to deliver on the highest standards of health and hygiene

• You must be able to show you can cook up to rosette standard

• You must have food hygiene certificate

• You must be flexible to working hours and variable shift patterns  

You will be rewarded with the following:

• A great rate of pay

• A good tip package

• Staff benefits package-Live in accommodation available on site. Usually £58 per week and includes meals, first 3 months free (£700 saving)

• Training and development

If you are interested in this role, please send your CV in the first instance, this role is an immediate start