Sous Chef Job in Fowey

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Job Details

Job Title: Sous Chef
Salary: £24,000
Location: Fowey
Position: Permanent
Hours: 45 hours per week
Posted: 27/04/2021

Job Description

The Sous Chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards.

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu, and produces high quality plates, including both design and taste.

Oversees and supervises kitchen staff and assists with menu.

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Job Ref: 93765
Closing Date: 07/07/2021

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